Sake & Sake Vessels & Food Matching
Matching recipe

Recipe

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  Noto Musume Bonbori cuisine

  ×

  Noto Wine Rosé Sparkling
  （Noto Wine）

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  Takaoka cast metal champagne glass
  （Nosaku）

  Nosaku's trumpet-shaped champagne glass brings out the fragrance of gorgeous berries from the wine. The bubbles are soft to the touch, and the high thermal conductivity of the tin material allows you to enjoy it while it is cold.

  1

  

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  Yellowtail, cod Sashimi with cod roe,
  sweet shrimp, vinegared crab

  ×

  Wakatsuru Daiginjo
  Yoh no Mine 35
  （Wakatsuru Shuzo Sake Brewery）

  ×

  Notojima glass silver shell pattern - yellow
  （Notojima Glass Studio）

  A cup made of Notojima glass is used to add a touch of glamour to this superb sake with its rich aroma and deep flavor. It has a clean and light aftertaste which goes well with seafood.

  2

  

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  Steamed Noto turnip, steamed Gensuke
  daikon, steamed local vegetables,
  and seasonal fish with magnolia leaves

  ×

  Sogen special limited shizuku sake,
  Old Sake Daiginjo
  （Sogen Sake Brewery）

  ×

  Wajima-nuri goblet
  （Shioyasu Lacquerware Studio）

  This is an old-fashioned daiginjo sake aged for 3 years with a unique mellow taste. The smooth texture of Wajima-nuri and the pleasant aroma of the sake blend well with hot dishes.

  3

  

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  Noto Beef Shabu Shabu

  ×

  Chikuha Junmai Ginjo
  （Kazuma Shuzo Sake Brewery）

  ×

  Suzu ware goblet, cold sake decanter
  （Suzu ware of Nihonmatsu Kiln）

  The savory flavor and sharpness are perfect with Noto beef! Suzu-yaki transforms the miscellaneous flavors of the sake into a mellow flavor, so you can continue enjoying the sake without getting bored of the taste.

  4

  

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  Marinated local fish caught in Toyama Bay, served with flower garden style salad

  ×

  Chikuha Ika Junmai
  （Kazuma Shuzo Sake Brewery）

  ×

  Notojima glass sliver shell pattern - yellow
  （Notojima Glass Studio）

  Ika Junmai-shu is brewed for squid dishes, so it goes perfectly with seafood. The Notojima glassware adds a touch of glamour.

  5

  

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  Steamed blackthroat sea perch and turnip

  ×

  Wakatsuru Daiginjo Yoh no Mine
  （Wakatsuru Shuzo Sake Brewery）

  ×

  Takaoka cast metal bamboo-shape
  sake cup set
  （Nosaku）

  Using a Nohsaku sake cup enhances the rich aroma and deep flavor. The aftertaste is refreshing and mellow, blending well with the fat of nodoguro.

  6

  

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  Toyama Wagyu beef grilled in the hearth

  ×

  Noto Wine
  Kokoro no Shizuku
  （Noto wine）

  ×

  Suzu ware wine glasses
  （Suzu Ware Nihonmatsu kiln）

  The sweet and savory aroma that’s a combination of wood and chocolate spreads in the cup. The sourness and astringency are softened by the Suzu Yaki, enhancing the flavor of the meat.

  7